Asian Infused Salmon Tartare

IMG_0635salmon tartare 1

Time To Start Preparing a Super Bowl Party Menu!


Asian Infused Salmon Tartare


2 ½ lbs. fresh salmon; skin removed; ¼ inch dice cut

2 tablespoon freshly grated ginger

3 tablespoons rice vinegar

3 tablespoon soy sauce

3 tablespoon dark sesame oil

3 green scallion; cut into ¼ inch pieces

2 tablespoon Wasabi Powder

2 tablespoon toasted sesame seeds

1 tablespoon Ground Fresh Chili Paste

juice of 1 lime

1 teaspoon kosher salt

½ teaspoon freshly ground pepper


1 mix all ingredients together; transfer to airtight container; refrigerate 2 hours before serving

2 transfer to serving bowl just before serving; serve with rice crackers


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