Breaking News!!! Steve Connolly Seafood Is Selling Native Shrimp!

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Native Peel & Eat Shrimp

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$3.95 per pound!!!!

Don’t be a fool…drop everything…Run and get yours before they are sold out!!!

Worth every penny! Let the cooking begin!

I Love when I learn something new from viewers of GMG Sista’s Dish…

Today I received this message from friend and GMG viewer Joanne Frontiero Joanne Frontiero Writes ~ My Mother and I worked for your father many years ago pulling the heads of the shrimp. Then they went into the secret room to the machine that could remove the eggs. I was in high school at the time and worked during a school vacation with Mom and my friend Jacquie!

Sista Felicia~ Thanks Joanne for sharing that. I remember the shrimp on the conveyer belt and remember all the women removing the heads, but I never knew there was a special machine to remove the eggs!

Asian Infused Salmon Tartare

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Time To Start Preparing a Super Bowl Party Menu!

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Asian Infused Salmon Tartare

Ingredients

2 ½ lbs. fresh salmon; skin removed; ¼ inch dice cut

2 tablespoon freshly grated ginger

3 tablespoons rice vinegar

3 tablespoon soy sauce

3 tablespoon dark sesame oil

3 green scallion; cut into ¼ inch pieces

2 tablespoon Wasabi Powder

2 tablespoon toasted sesame seeds

1 tablespoon Ground Fresh Chili Paste

juice of 1 lime

1 teaspoon kosher salt

½ teaspoon freshly ground pepper

Step-by-Step

1 mix all ingredients together; transfer to airtight container; refrigerate 2 hours before serving

2 transfer to serving bowl just before serving; serve with rice crackers